cafe sharaku

SALAD

Fresh tomato
(Fresh shallot and chives in sherry vinaigrette)

Artichoke and zucchini
(Anchovy vinaigrette)

$10

Salad nicoise
(Tuna confit, quail eggs, tomatoes, nicoise olives, lemon soy vinaigrette)

$12

SOUP

Chilled tomato soup
(Tomato and goat cheese tart)

Maine mussel soup with saffron
(Onion, leek in creamy soup)

COLD APPETIZER

Tofu and oven dried tomato
(Plum sauce)

Pork feet in sweet vinegar miso
(Fresh chives and pink peppers)

Cured duck breast carpaccio
(Pear balsamic sauce)

Ocean foie-gras
(Pickled zucchini with ponzu gelee)

King crab and avocado
(Endives and curry sauce)

$10

Deep fried and marinated aji horse mackerel
(Roasted bell peppers)

$10

Country style terrine
(French mustard with roasted bell peppers)

$10

Tuna carpaccio
(Onion wasabi sauce)

$11

Tuna tar tar
(Sunny side up quail egg with garlic wasabi sauce)

$11

"Pork feet"
Contains a lot of collagen enhance your body such as eyes, skin, bones, and arteries for it to Keep you young and healthy.

"Ocean foie-gras"
Monkfish liver, very rich and creamy, but yet at the same time very light and delicate

HOT APPETIZER

Bay scallop souffle
(Creamy leek in Americaine sauce)

Truffle ravioli
(Mashed potatoes and chopped truffles)

$10

Baked king crab with yuzu miso

$12

Short rib stew
(Red wine sauce)

$14

"Yuzu"
Famous Japanese citrus that adds a unique flavor to Japanese cuisine.

Please Note
No outside food or beverages allowed in the restaurant. Cutting charges for any cake or other items brought into the restaurant apply.
Parties of 5 or more will be accepted by reservation only. A 20% gratuity will be added to bills with parties of 5 or more.

Consumer Advisory
Consuming raw or undercooked animal products/seafood could create risk for borne illness!