MAIN DISH  
MMiso marinated chicken breast confit
(Creamy miso sauce with mushroom and rice)
$15
Braised white fish wrapped in savovy cabbage
(Shrimps and clams in seafood broth)
$16

Miso marinated sea bass
(Creamy miso sauce with mushroom and rice)

$16  

Roasted Hudson valley duck breast
(Port wine foie-gras sauce with assorted vegetables)

$18  
Roasted skirt steak and braised short ribs
(Beef stock reduction with assorted vegetable)
$20  
Roasted california short loin lamb and braised lamb legs
(lamb stock reduction with assorted vegetables)
$26
Maine lobster gratinee
(Baked in a cream sauce and served in the shell)
$40
$22 Half Portion
   
DESSERT  
Strawberry mousse cake
$5  
Blueberry crepe caramelized orange sauce
$7
Coconut tapioca roasted pineapple
$7
Apple Tart Vanilla ice cream
$7
Chocolate souffle vanilla ice cream
$8
Warm bread pudding vanilla ice cream
$8
Assorted petit fours $8

Please Note:
No outside food or beverages allowed in the restaurant. Cutting charges for any cake or other items brought into the restaurant apply.
Parties of 5 or more will be accepted by reservation only. A 20% gratuity will be added to bills with parties of 5 or more.

Consumer Advisory:
Consuming raw or undercooked animal products/seafood could create risk for borne illness!
Copyright 2007 CAFE SHARAKU All Rights Reserved
Designed by www.studiosaruru.com