cafe sharaku

Entrees

Roasted sesame crusted Salmon
(Creamy mushroom and onion miso sauce with asparagus)

$18

Miso marinated organic chicken breast
(Sauteed mushroom miso butter sauce
with wasabi mashed potatoes)

$18

Roasted Chilean sea bass yuzu miso
(Creamy mushroom with baby carrots, broccolini and rice)

$22

Braised white fish and sea foods
(Shrimp ,squid ,clams in sea food broth with Asian vegetable)

$22

Roasted Hudson valley duck breast
(Balsamic sauce with baby carrots, bok choy and pearl onion)

$24

Sauteed Maine lobster and shrimp
(Asparagus, spinach, white and enoki mushrooms
in wasabi soy sauce)

$28

	Sushi mori (Tuna ,salmon ,yellow tail ,white fish ,shrimp, eel and mackerel with California roll)	$18
	Sashimi mori (Tuna ,salmon ,yellow tail ,white fish ,mackerel ,octopus and shrimp)	$20
	Sushi sashimi mori (Tuna ,salmon ,yellow tail sashimi and four sushi with California roll)	$22

Desserts

Blueberry Crepe Caramelized orange sauce

Coconut Mousse Cake Roasted pineapple

Caramelized Chestnut Custard Sesame short bread

Chocolate Souffle Vanilla ice cream

Chocolate Cake Crushed almonds center

Jasmine Flan Green tea ice cream

Sesame Brulee Sesame short bread

Please Note:
No outside food or beverages allowed in the restaurant. Cutting charges for any cake or other items brought into the restaurant apply.
Parties of 5 or more will be accepted by reservation only. An 18% gratuity will be added to bills with parties of 6 or more.

Consumer Advisory:
Consuming raw or undercooked animal products/seafood could create risk for borne illness!