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MAIN DISH |
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MMiso
marinated chicken breast confit (Creamy miso sauce with mushroom and rice) |
$15 |
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Braised
white fish wrapped in savovy cabbage (Shrimps and clams in seafood broth) |
$16 |
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Miso
marinated sea bass |
$16 |
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Roasted
Hudson valley duck breast |
$18 |
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Roasted
skirt steak and braised short ribs
(Beef stock reduction with assorted vegetable) |
$20 |
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Roasted
california short loin lamb and braised lamb legs (lamb stock reduction with assorted vegetables) |
$26 |
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Maine
lobster gratinee
(Baked in a cream sauce and served in the shell) |
$40 $22 Half Portion |
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DESSERT |
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Strawberry
mousse cake |
$5 |
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Blueberry
crepe caramelized orange sauce |
$7 |
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Coconut
tapioca roasted pineapple |
$7 |
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Apple
Tart Vanilla ice cream |
$7 |
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Chocolate
souffle vanilla ice cream |
$8 |
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Warm
bread pudding vanilla ice cream |
$8 |
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Assorted petit fours | $8 |
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Please Note: No outside food or beverages allowed in the restaurant. Cutting charges for any cake or other items brought into the restaurant apply. Parties of 5 or more will be accepted by reservation only. A 20% gratuity will be added to bills with parties of 5 or more. Consumer Advisory: Consuming raw or undercooked animal products/seafood could create risk for borne illness! |
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Copyright
2007 CAFE SHARAKU All Rights Reserved
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Designed
by www.studiosaruru.com
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