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| Entrees |
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| Roasted sesame crusted Salmon (Creamy mushroom and onion miso sauce with asparagus) |
$18 |
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| Miso marinated organic chicken breast (Sauteed mushroom miso butter sauce with wasabi mashed potatoes) |
$18 |
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Roasted Chilean sea bass yuzu miso |
$22 |
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Braised white fish and sea foods |
$22 |
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| Roasted Hudson valley duck breast (Balsamic sauce with baby carrots, bok choy and pearl onion) |
$24 |
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| Sauteed Maine lobster and shrimp (Asparagus, spinach, white and enoki mushrooms in wasabi soy sauce) |
$28 |
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| Sushi mori (Tuna ,salmon ,yellow tail ,white fish ,shrimp, eel and mackerel with California roll) |
$18 | |||
| Sashimi mori (Tuna ,salmon ,yellow tail ,white fish ,mackerel ,octopus and shrimp) |
$20 | |||
| Sushi sashimi mori (Tuna ,salmon ,yellow tail sashimi and four sushi with California roll) |
$22 |
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| Desserts |
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| Blueberry Crepe Caramelized orange sauce |
$7 |
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| Coconut Mousse Cake Roasted pineapple |
$7 |
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| Caramelized Chestnut Custard Sesame short bread |
$7 |
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| Chocolate Souffle Vanilla ice cream |
$7 |
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| Chocolate Cake Crushed almonds center |
$8 |
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| Jasmine Flan Green tea ice cream |
$8 |
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| Sesame Brulee Sesame short bread | $7 |
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Please Note: No outside food or beverages allowed in the restaurant. Cutting charges for any cake or other items brought into the restaurant apply. Parties of 5 or more will be accepted by reservation only. An 18% gratuity will be added to bills with parties of 6 or more. Consumer Advisory: Consuming raw or undercooked animal products/seafood could create risk for borne illness! |
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Copyright
2007 CAFE SHARAKU All Rights Reserved
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Designed
by www.studiosaruru.com
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